Sardine
fish Thai canned comes in wide variety of styles
including sardine in tomato sauce with extra Asian seasonings such as spicy
chili herbs. Thailand is a part of the leading market for sardine distributors,
that’s why it is easy to find canned sardine made in Thai according to your
taste and like. Canned sardine is a cheap and excellent source for healthy
nutrition and they can be eaten alone or you can cook them with other
ingredients to make various Thailand dishes with delicious taste. Find out some
simple and quick sardine fish Thai recipes here and try them at home!
Sardine
fish Thai canned easy and quick recipes
For the first sardine fish recipe which is sardine Thai salad you just need to
spend time about ten minutes for preparation and cooking time, so it is really
quick and simple recipe which is good for breakfast when you do not have much
time to prepare your meal. First, you need to prepare these ingredients before
start to cook with canned sardine fish Thai product.
1.
Spicy sardine fish Thailand
Salad
Ingredients:
-
1 can of sardine fish Thailand
(make sure that you use sardine in tomato sauce)
-
2 chopped lemongrass
-
2 tablespoon of fish sauce
-
½ cup of mint leaves
-
2 sliced shallots
-
1 chopped spring onion
-
2 ½ tablespoon of lemon juice
-
2 sliced red chilies
Directions:
1.
After you are done preparing
all the ingredients, then take a sardine fish Thai canned in tomato sauce and
pour everything inside the cans on the sauce pan. Heat the sardine for awhile
or just 2 to 3 minutes.
2.
Prepare a mixing bowl, remove
the sauce pan and wait until it cool down before you pour the sardine into the
mixing bowl.
3.
Add these ingredients: sliced
shallots, chopped spring onion, chopped lemongrass, red chilies, lemon juice,
and fish sauce. Mix the ingredients together.
4.
Add ½ cup of mint leaves and
then you can serve the salad while enjoying them with your family!
To make the sardine fish Thai canned factory product recipe even better, you can serve it
with steamed rice, sliced cucumber, and simple omelets. The taste is very
delicious since the tomato sauce and the spiciness add strong plus unique
flavor to the salad while the sardines is not too fishy as well.
2.
Thailand stir fry canned
sardine
The second recipe is good for quick lunch,
it is a recipe that you will adore and addicted. To prepare this recipe is very
easy, simple, and quick. You just need to prepare these ingredients before
start to cook the dish.
Ingredients:
-
1 can of sardines in extra
virgin olive oil (you do not need to drain off the olive oil)
-
100 ml of water
-
2 cloves garlic (sliced)
-
Sugar and fish sauce for extra
flavor
-
2 red chilli padi (sliced)
-
3 stalks fresh Thailand basil
leaves
-
Oil for frying
-
1 long brinjal (cut it into 2
inch batons)
-
1 tablespoon of corn flour
mixed with 3 tablespoon of water (optional)
Directions:
1.
Pre-heat oil in large or medium
pan and then fry the brinjal until it cooked or until the color turn into
golden brown. After you are done, use paper towel to pat and remove the excess
oil.
2.
Pre-heat another pan and pour
olive oil from the sardine fish Thai canned product.
Heat the oil and then fry the chili padi and the garlic until they are smell
nice or fragrant.
3.
Add the brinjal which you
already cooked before plus sardine fish, and basil followed by the water. Pour
the water bit by bit and then let them simmer for 3 minutes.
4.
To strengthen the flavor, add
fish sauce and sugar according to your taste. If you like thicker sauce then
you can also add 1 tablespoon of corn flour.
5.
Cook them and then remove the
pan when you are done. The dish is ready to be served with steamed rice.
You can follow those two sardine fish Thai canned recipe with
sardine in tomato sauce and sardine in olive oil. If you have another Thailand
dish recipes then we are waiting for your sharing as well.
